The Art of Living According to Joe Beef
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and FrAcdAcric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.Electrical wiring was covered by floral wallpaper. and chicken wire was posing as some sort of modern installation on ... Other than the persistent scent sack, we had no real issues opening Liverpool . . . well. except maybe for the Italian thing.
| Title | : | The Art of Living According to Joe Beef |
| Author | : | David McMillan, Frederic Morin, Meredith Erickson |
| Publisher | : | Ten Speed Press - 2011-10-11 |
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